Never use store-bought gravy again! In this demo, we will learn how to use the drippings from roasted meat to create a low salt, healthy, delicious gravy out of what would otherwise be getting thrown away.
Have you ever wanted to try turducken? In this demo, Kevin will show us how to tunnel bone a turkey, or remove all the bones from the center while leaving the actual bird intact. This can be used to make many dishes besides turducken. Come out and learn some knife skills!
We are open on Wednesday today! Come on out and get your holiday shopping done.
We are closed today. Merry Christmass!
We are open today for your holiday shopping!
Happy New Year!
Enhance your kitchen skills with Kinfshugga! Every market day we host a knife skills demo before our weekly food demo. This takes place at 10 AM in the demo kitchen area. Learn how to properly select, sharpen and use kitchen knives.
Miriam from Miriam's pierogis will be showing us how to make fresh pierogis at home from scratch. We will learn how to make the dough, filling, and how to cook them. Perfect food for this cold weather.
It's meat month!! This January we will be showing you useful skills pertaining to using a whole pig. We will kick this month off with a butchering demo showing you how to break down a whole pig into popular cuts and sneak in some useful knife skill lessons as well. This is a lesson you …
Learn how to grind your own meat in the correct ratio of fat to flesh, season it, select casings, soak them, and stuff your own sausage! This is part of meat month and we will be using fresh, Ohio pork for this demo.
Learn how to brine, smoke, and age a pig belly to turn it into bacon. As always we will be using fresh local pork for this demo.
We are kicking off fermentation in February with a kombucha demo so you can make this ancient probiotic drink at home. Called the elixir of life in some cultures, kombucha is a delicious fermented beverage that does wonders for gut health. It is easy and inexpensive to make, and when you make it at home …
